![]() Maintain integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.Clean equipment, such as grills, fryers and oven, using solvents, brushes, rags, or cleaning equipment.Perform duties on grill, fryers and line assembly, as well as teach new crew members to do the same.Cook long and short orders prep products list daily, assist other cooks and work closely with culinary manager.Adjust thermostat controls, temperature of ovens, broilers, grills, roasters and steam kettles.Clean open vat stoves and pressure cook stoves.Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.Here are examples of responsibilities from real crew trainer resumes representing typical tasks they are likely to perform in their roles.
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